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JULIM

Dehydrated Lime Juice

USES

The same as a freshly squeezed lime juice.

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With 40 g of Julim, you get 500 ml of lime juice.

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Julim can be sprinkled to taste in broths, soups, snacks, seafood, fish, meat, chicken, salads, tomato juice, warm eggs; in general, the same applications as fresh lime juice.

IN THE KITCHEN

In dry mixes for preparations such as filling and top of cakes, ice cream, gelatin, mayonnaise, etc.

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Just mix Julim with the other dry ingredients or prepare your Julim-made lime juice and use it as you'd normally would with fresh lime juice.

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AT THE BAR

In every cocktail or mocktail that require lime juice, such as: Tequila, "Micheladas" (four parts of beer, mixed with a part of Julim lime juice and a pinch of salt), Cuba Libre, Tom Collins, Daikiri, etc.

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Add Julim to taste, or prepare lime juice and use it in your drinks.

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For Tequila, Julim can be mixed to taste in a ratio 2:1 with salt; in canned beers just sprinkle Julim and salt on the lid, to taste.

AT THE SODA FOUNTAIN

Lemonades can be pre-prepared. Julim does not lose taste nor oxidizes in several days, which is reflected in a faster customer service, time saving, waste reduction and better control of raw materials.

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ADVANTAGES

You'll always have lime, in every season of the year with a standard taste and price. You'll always have fresh lime juice without a bitter taste and without losing its original qualities. Even after 8-10 months of storage in dry and fresh conditions.

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Julim-made lime juice can be kept in good conditions even after 4-5 days - if stored in refrigeration.

Roasted chicken with rosemary served on
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JULIM

Horchata

You can use it for gelatos, ice creams, ice popsicles or fresh water.

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Its unique formula contains 100% natural and organic milk, rice and cinnamon.

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JULIM

Tamarind

Ideal for the making of frappes, daiqiuiris, margaritas, cocktails, sauces and fresh water.

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We offer a great performance with an absolutely natural flavor.

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A beautifully crafted tamarindo margarit
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